Oriental Sauce

Name: Oriental Sauce
Yield: 30 g
Ingredients: Allulose liquid 10 spoon; Ottogi Rich Sesame Oil 5 g; Apple Vinegar 5 ml; Brewed Soy Sauce (Refined) 10 g

Difficulty EASY 13 kcal

#Oriental sauce #Salad sauce #Soy sauce based #Dressing #Fusion cuisine #Black sesame sauce #Sesame oil sauce #Onion #Garlic #Vinegar

Image coming soon

Ingredients

Main ingredients

Allulose liquid 0.5 spoon
Ottogi Rich Sesame Oil 5 g
Apple Vinegar 5 ml
Brewed Soy Sauce (Refined) 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9 g 86%

Protein 0.92 g 9%

Fat 0.25 g 5%

Serving size 30g

Cooking steps

1

Mix soy sauce, sugar, vinegar, sesame oil, and olive oil in a bowl.
2

Add minced garlic, minced onion, and black pepper, then stir well.

Oriental Sauce

AI 영양사 앤디