Keto Vegan Bread

Cook 60 min 1,614 kcal
#low sugar #low carb #keto #vegan #low calorie
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Ingredients
Main ingredients
  • Apple Cider Vinegar 9.8 ml
  • Avocado Oil 14 g
  • Stevia 8 g
  • Leavening Agent (Baking Powder) 8 g
  • Psyllium Husk 40 g
  • Almond Flour 250 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 88.99 g 19%
Protein 53.7 g 12%
Fat 141.7 g 69%
Serving size 329.8g
Cooking steps
  1. 1

    Mix almond flour, chia seeds, baking powder, and salt in a bowl.

  2. 2

    Add almond milk, olive oil, and apple cider vinegar to make the dough.

  3. 3

    Transfer the dough into a baking pan.

  4. 4

    Bake in a preheated oven at 180°C for 35–40 minutes.

  5. 5

    Let it cool, then slice into serving pieces.

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