Chocolate Cake Sheet

Name: Chocolate Cake Sheet
Yield: 194 g
Ingredients: Almond Breeze Unsweetened 60 ml; Liquid Allulose 20 ml; Raw Egg 55 pcs; Salt 1 dash(1/3 tsp); Gluten-Free Baking Powder 2 g; Unsweetened Cocoa Powder 16 g; Kirkland Signature Almonds 40 g

4 spoons of Almond Breeze

391 kcal

#vegan

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Ingredients

Main ingredients

Almond Breeze Unsweetened 60 ml
Liquid Allulose 20 ml
Raw Egg 1 pcs
Salt 1 dash(1/3 tsp)
Gluten-Free Baking Powder 2 g
Unsweetened Cocoa Powder 16 g
Kirkland Signature Almonds 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.59 g 30%

Protein 18.59 g 17%

Fat 25.83 g 53%

Serving size 194g

Cooking steps

1

40g almond flour • 2 spoons (≈16g) unsweetened cocoa powder • 3 pinches of baking powder • a pinch of salt • 1 egg • 5 turns of liquid allulose (≈20~25g, 0 kcal)
2

Microwave for 2 minutes

Chocolate Cake Sheet

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