Kimchi Dumpling Soy Milk Noodles

Name: Kimchi Dumpling Soy Milk Noodles
Yield: 328 g
Ingredients: Minced Garlic 2 g; Salt 2 g; Kimchi Dumpling 174 g; Flat Soy Milk Noodles 150 g

381 kcal

#Kimchi Dumpling Soy Milk Noodles #Soy Milk Ramen #Kimchi Dumpling Dish #Dumpling Soup #Vegan Recipe #Noodle Dish #Korean Fusion #Quick Meal #Warm Soup #Home-cooked Meal

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Ingredients

Main ingredients

Minced Garlic 2 g
Salt 2 g
Kimchi Dumpling 174 g
Flat Soy Milk Noodles 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.19 g 55%

Protein 17.11 g 18%

Fat 11.69 g 28%

Serving size 328g

Cooking steps

1

Cut kimchi and dumplings into bite-sized pieces.
2

Pour soy milk and water into a pot and bring to a boil.
3

Add noodles to the boiling soy milk and cook.
4

Once the noodles are cooked, add kimchi and dumplings and simmer for another 2-3 minutes.
5

Season with salt and pepper to taste.
6

Serve in a bowl and garnish with chopped scallions.

Kimchi Dumpling Soy Milk Noodles

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