Focaccia Sandy

Name: Focaccia Sandy
Yield: 637 g
Ingredients: Sugar-Free Cocoa Powder Special Dark 5 g; WPC Chocolate Flavor 20 g; Greek Yogurt 90 g; Avocado 62 g; Butterhead Lettuce 40 g; Carrot Râpée 60 g; Yookgongyook Thin Slice Pork 100 g; Fried Egg (no salt) 90 g; Emborg Sliced Cheese 30 g; Bacon Focaccia 140 g

968 kcal

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Ingredients

Main ingredients

Sugar-Free Cocoa Powder Special Dark 5 g
WPC Chocolate Flavor 20 g
Greek Yogurt 90 g
Avocado 62 g
Butterhead Lettuce 40 g
Carrot Râpée 60 g
Yookgongyook Thin Slice Pork 100 g
Fried Egg (no salt) 90 g
Emborg Sliced Cheese 30 g
Bacon Focaccia 140 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 84.47 g 33%

Protein 62.66 g 24%

Fat 48.76 g 43%

Serving size 637g

Cooking steps

1

Cut the focaccia bread in half.
2

Spread olive oil on the cut sides of the bread.
3

Toast the bread cut-side down in a pan until golden brown.
4

Prepare ham, cheese, tomato, arugula, and other ingredients.
5

Layer the ingredients on the toasted bread.
6

Drizzle with your preferred sauce.
7

Cover with the remaining bread to complete the sandwich.

Focaccia Sandy

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