Chocolate Cream

Difficulty EASY 72 kcal
#chocolate cream #chocolate #dessert #cream #home baking #easy dessert #chocolate spread #cake cream #spread #whipped cream
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Ingredients
Main ingredients
  • Unsweetened Almond Drink 34 ml
  • Allulose Plus 10 g
  • Allulose (no sugar added) 17 g
  • Yellow Label Cocoa Powder 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 19.98 g 81%
Protein 1.65 g 7%
Fat 1.4 g 13%
Serving size 81g
Cooking steps
  1. 1

    Chop dark chocolate into small pieces.

  2. 2

    Put butter and milk in a saucepan and melt over medium-low heat.

  3. 3

    Add the chocolate and stir until completely melted.

  4. 4

    Add sugar and mix well.

  5. 5

    When the mixture cools down, add whipped cream and mix gently until smooth.

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