Cup Noodle Shabu-shabu

Name: Cup Noodle Shabu-shabu
Total time: 10 min
Yield: 538.2 g
Ingredients: Beef brisket 50 g; Cup Noodle Jjamppong 38.2 g; Enoki mushrooms 100 g; Bean sprouts 100 g; Dongwon Coin Broth 250 servings

Shabu-shabu with cup noodles

Cook 10 min Difficulty EASY 348 kcal

#Low calorie #Low carb #High protein

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Ingredients

Main ingredients

Beef brisket 50 g
Cup Noodle Jjamppong 38.2 g
Enoki mushrooms 100 g
Bean sprouts 100 g

Seasonings/Sauce

Dongwon Coin Broth 250 servings

Nutrition summary

Carbohydrates 42.07 g 49%

Protein 23.6 g 28%

Fat 8.83 g 23%

Serving size 538.2g

Cooking steps

1

Cut beef and vegetables into bite-sized pieces.
2

Soak the cup noodles (noodles and soup base) in hot water.
3

Pour water into a pot and bring it to a boil.
4

Once the water boils, add the beef and vegetables and cook them.
5

Add the soaked cup noodles and boil for another 1–2 minutes.
6

Add the soup base to season the broth.

Cup Noodle Shabu-shabu

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