Apple Filling.

244 kcal
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Ingredients
Main ingredients
  • Raw egg yolk 20 g
  • Cake flour 10 g
  • White sugar 20 g
  • Grade 1 low-fat milk 20 ml
  • Apple 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 45.56 g 72%
Protein 4.61 g 7%
Fat 5.71 g 20%
Serving size 170g
Cooking steps
  1. 1

    Wash the apples thoroughly and remove the peel and seeds.

  2. 2

    Cut the apples into small pieces.

  3. 3

    Melt butter in a pan.

  4. 4

    Add apples, sugar, lemon juice, and cinnamon to the pan.

  5. 5

    Stir-fry over low heat until the apples become soft.

  6. 6

    Remove from heat and let cool.

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