Peanut Butter Cookie

Name: Peanut Butter Cookie
Total time: 10 min
Yield: 13730 g
Ingredients: Allulose syrup 600 spoon; Yoon-Gojip almond flour 13000 serving; 100% peanut butter 100 g; Greendenmark almond milk 30 ml

Cook 10 min Difficulty EASY 79,973 kcal

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Ingredients

Main ingredients

Allulose syrup 30 spoon
Yoon-Gojip almond flour 130 serving
100% peanut butter 100 g
Greendenmark almond milk 30 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 3032.47 g 15%

Protein 2600.16 g 13%

Fat 6500.52 g 72%

Serving size 13730g

Cooking steps

1

Put butter and sugar in a bowl and mix well.
2

Add peanut butter and mix.
3

Add the egg and mix thoroughly again.
4

Sift cake flour and baking powder into the bowl and mix.
5

Add chopped peanuts and mix.
6

Shape the dough into balls and place them on the pan.
7

Bake in a preheated oven at 180°C for 15 minutes.
8

Let cool, then serve.

Peanut Butter Cookie

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