Greek Yogurt Chocolate Cake

Name: Greek Yogurt Chocolate Cake
Total time: 60 min
Yield: 510 g
Ingredients: Allulose syrup 70 ml; Unsweetened cocoa powder 30 g; Fresh egg 110 piece; Seoul Dairy Extra Thick Greek Yogurt 300 g

Cook 60 min Difficulty EASY 854 kcal

#low sugar #high protein #low carb #low calorie

Image coming soon

Ingredients

Main ingredients

Allulose syrup 70 ml
Unsweetened cocoa powder 30 g
Fresh egg 2 piece
Seoul Dairy Extra Thick Greek Yogurt 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 90.32 g 35%

Protein 53.17 g 21%

Fat 51.13 g 44%

Serving size 510g

Cooking steps

1

Combine Greek yogurt and eggs in a bowl and mix well.
2

Add cocoa powder, almond flour, and baking powder, then mix until even.
3

Add coconut oil and sweetener, and knead the batter.
4

Pour the batter into a mold and bake in a preheated oven at 180°C for 20 minutes.
5

Once cooled completely, cut into bite-sized pieces.

Greek Yogurt Chocolate Cake

AI 영양사 앤디