Mix everything and microwave for 5 minutes.
In a bowl, add cake flour, sugar, baking powder, salt, milk, and egg, then mix together.
Add melted butter and Hershey’s chocolate syrup to the batter and mix well.
Mix in Hershey’s chocolate chips thoroughly with the batter.
Place the batter on a pan, shape it into a round, and cook over low heat on both sides.
Drizzle Hershey’s chocolate syrup on top of the bread to finish.