Hershey Chocolate Bread

Mix everything and microwave for 5 minutes.

Cook 5 min Difficulty EASY 389 kcal
#low sugar #low carb
Image coming soon
Ingredients
Main ingredients
  • raw egg 1 pc
  • peanut butter 10 g
  • ghee butter 1 teaspoon
  • Hershey 100% cocoa 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 33.49 g 35%
Protein 19.68 g 21%
Fat 18.76 g 44%
Serving size 120g
Cooking steps
  1. 1

    In a bowl, add cake flour, sugar, baking powder, salt, milk, and egg, then mix together.

  2. 2

    Add melted butter and Hershey’s chocolate syrup to the batter and mix well.

  3. 3

    Mix in Hershey’s chocolate chips thoroughly with the batter.

  4. 4

    Place the batter on a pan, shape it into a round, and cook over low heat on both sides.

  5. 5

    Drizzle Hershey’s chocolate syrup on top of the bread to finish.

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