Chili Cream Bulgogi Ribs Pizza 4

Name: Chili Cream Bulgogi Ribs Pizza 4
Yield: 243 g
Ingredients: Pickled Onion 22 g; Havarti Sliced Cheese 22 g; Beef Chuck 69 g; King Oyster Mushroom 31 g; Choigyom's Zero Tortilla 59 g; Sriracha Sauce 20 g; Allulose Syrup 10 ml; Dark Soy Sauce 10 ml

433 kcal

#Bulgogi Ribs Pizza #Chili Cream #Beef Pizza #Fusion Pizza #Spicy Pizza #Rib Topping #Homemade Pizza #Unique Pizza #Marinated Ribs #Cheese Pizza

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Ingredients

Main ingredients

Pickled Onion 22 g
Havarti Sliced Cheese 22 g
Beef Chuck 69 g
King Oyster Mushroom 31 g
Choigyom's Zero Tortilla 59 g

Seasonings/Sauce

Sriracha Sauce 20 g
Allulose Syrup 10 ml
Dark Soy Sauce 10 ml

Nutrition summary

Carbohydrates 44.43 g 36%

Protein 22.78 g 18%

Fat 25.23 g 46%

Serving size 243g

Cooking steps

1

Cut the beef ribs into appropriate sizes.
2

Season the ribs with salt and pepper.
3

Prepare the chili cream sauce.
4

Spread the chili cream sauce over the pizza dough.
5

Top with the prepared ribs, onion, bell pepper, and other toppings.
6

Generously sprinkle mozzarella cheese.
7

Bake in the oven at 220°C for 12-15 minutes.
8

Finish by sprinkling parsley powder over the baked pizza.

Chili Cream Bulgogi Ribs Pizza 4

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