질문하기
343g
Leave the cream cheese at room temperature until soft.
Add the sugar to the cream cheese and mix well.
Add the eggs one at a time, mixing thoroughly after each addition.
Pour in the heavy cream and mix.
Sift in the matcha powder and flour and blend evenly.
Pour the batter into a pan lined with parchment paper.
Bake in a preheated oven at 180°C for 25 minutes.
Let it cool completely, then refrigerate for at least 3 hours to set.
