Yukhoe Sauce

Name: Yukhoe Sauce
Yield: 21.5 g
Ingredients: Fresh Garlic 9 clove; Black Pepper 0.5 g; Toasted Sesame Seeds 2 g; Nongga Sesame Oil Gold 6 ml; Stevia 3 g; Salt 1 dash (1/3 tsp)

74 kcal

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Ingredients

Main ingredients

Fresh Garlic 3 clove
Black Pepper 0.5 g
Toasted Sesame Seeds 2 g
Nongga Sesame Oil Gold 6 ml
Stevia 3 g
Salt 1 dash (1/3 tsp)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 5.76 g 26%

Protein 1.17 g 5%

Fat 6.76 g 69%

Serving size 21.5g

Cooking steps

1

Combine soy sauce, sugar, sesame oil, minced garlic, and sesame seeds in a bowl and mix well.
2

Add chopped green onion and black pepper, then mix again.
3

Let it mature in the refrigerator for 10 minutes to enhance the flavor.

Yukhoe Sauce

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