Diet Pork Kimchi Stew
Add water as needed during cooking!
Ingredients
Main ingredients
- enoki mushroom 40 g
- stew tofu 50 g
- green onion 40 g
- minced garlic 1 teaspoon
- napa cabbage kimchi 80 g
- pork front leg 150 g
Seasonings/Sauce
- anchovy fish sauce 3 g
- soy sauce 3 g
- chili powder 4.5 spoon
Nutrition summary
Carbohydrates
17.08 g
20%
Protein
39.18 g
47%
Fat
12.4 g
33%
Cooking steps
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1
Stir-fry pork front leg meat in a heated pan until the fat is rendered.
-
2
When enough fat comes out, add 1.5 tablespoons of chili powder and 1 tablespoon of minced garlic, then stir-fry together.
-
3
Add kimchi and cook; then pour in 400ml of water, 0.5 tablespoons soy sauce, 0.5 tablespoons anchovy sauce, 1 bouillon cube, and 0.5 tablespoons allulose.
-
4
Close the lid and simmer for 20 minutes so the pork fat is fully released, then add green onion and tofu and cook for 2 more minutes over medium heat.
