Basil Cream Pasta

Name: Basil Cream Pasta
Total time: 15 min
Yield: 392 g
Ingredients: Basil pesto 80 g; Olive oil 20 spoon; Heavy cream 60 ml; Milk 126 cup; Roasted garlic 16 clove; Fettuccine 90 g

Cook 15 min Difficulty EASY 1,290 kcal

#Mediterranean diet #Slow aging

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Ingredients

Main ingredients

Basil pesto 80 g
Olive oil 2 spoon
Heavy cream 60 ml
Milk 0.7 cup
Roasted garlic 8 clove
Fettuccine 90 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 81.65 g 25%

Protein 22.49 g 7%

Fat 97.06 g 68%

Serving size 392g

Cooking steps

1

Wash the basil leaves thoroughly and remove excess water.
2

Slice the garlic thinly.
3

Heat olive oil in a pan and sauté the garlic.
4

Add heavy cream and Parmesan cheese, then bring to a boil.
5

Add the basil leaves and mix well.
6

Cook the pasta and combine it with the sauce.
7

Season with salt and pepper to taste.

Basil Cream Pasta

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