Basil Cream Pasta

Cook 15 min Difficulty EASY 1,220 kcal
#Basil Cream Pasta #Cream Pasta #Basil Pasta #Italian Pasta #Home Party Meal #Easy Pasta #Fresh Cream Pasta #Parmesan Cheese #Noodle Dish #Herb Pasta
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Ingredients
Main ingredients
  • Basil Pesto 80 g
  • Olive Oil 2 spoon
  • Heavy Cream 60 ml
  • Milk 0.7 cup
  • Roasted Garlic 8 clove
  • Fettuccine 70 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 67.75 g 22%
Protein 19.69 g 6%
Fat 96.74 g 71%
Serving size 372g
Cooking steps
  1. 1

    Wash the basil leaves thoroughly and prepare them.

  2. 2

    Cook the pasta noodles in boiling salted water.

  3. 3

    Heat olive oil in a pan and sauté minced garlic.

  4. 4

    Add heavy cream, basil leaves, and salt, then simmer.

  5. 5

    Add the cooked pasta noodles to the sauce and mix well.

  6. 6

    Add parmesan cheese, mix once more, and serve in a bowl.

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