Almond Scones

Chop the almonds finely.

In a bowl, mix almond flour, baking powder, and salt.

In another bowl, combine eggs, unsalted butter, and milk.

Add the wet ingredients to the dry ingredients and mix until it forms a dough.

Shape the dough into a circle and divide it into 6 pieces.

Bake in a preheated oven at 180°C for 20 minutes.