Keto Chocolate

Name: Keto Chocolate
Yield: 410 g
Ingredients: Cocoa powder 50 g; Liquid Allulose 30 spoon; Dark 100 100 g; Butter 30 g; Whipping cream (dairy) 200 g

Difficulty EASY 1,415 kcal

#Keto chocolate #Keto diet #Low carb #Diet snack #Sugar-free chocolate #Homemade chocolate #Low-carb chocolate #Oil chocolate #Cacao #Erythritol

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Ingredients

Main ingredients

Cocoa powder 50 g
Liquid Allulose 1.5 spoon
Dark 100 100 g
Butter 30 g
Whipping cream (dairy) 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 61.83 g 7%

Protein 30.05 g 3%

Fat 381.82 g 90%

Serving size 410g

Cooking steps

1

Pour whipping cream into a pan and heat over medium until it just begins to bubble, then turn off the heat immediately.
2

Add all remaining ingredients and stir well.
3

Transfer to a tray and refrigerate for 4 hours (dust with cocoa powder).

Keto Chocolate

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