Keto Chocolate

Name: Keto Chocolate
Total time: 30 min
Yield: 410 g
Ingredients: Cocoa Powder 50 g; Allulose Syrup 30 spoon; Dark 100% 100 g; Butter 30 g; Dairy Whipping Cream 200 g

A perfect ketogenic snack—just 1/6 a day is enough.

Cook 30 min Difficulty EASY 1,415 kcal

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Ingredients

Main ingredients

Cocoa Powder 50 g
Allulose Syrup 1.5 spoon
Dark 100% 100 g
Butter 30 g
Dairy Whipping Cream 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 61.83 g 7%

Protein 30.05 g 3%

Fat 381.82 g 90%

Serving size 410g

Cooking steps

1

Pour whipping cream into a pan and heat over medium until it just starts to bubble, then immediately turn off the heat.
2

Add all the remaining ingredients and mix well.
3

Pour into a tray and refrigerate for 4 hours (sprinkle with cocoa powder).

Keto Chocolate

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