Tofu & Rice Cake Fusion
Ingredients
Main ingredients
- Caramel Nutty Chocolate 10 g
- Allulose Plus 100 g
- Olive Oil 10 g
- Pistachio (Roasted) 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
99.86 g
38%
Protein
27.9 g
11%
Fat
58.89 g
51%
Cooking steps
-
1
Cut tofu and chewy rice cake into bite-sized pieces.
-
2
Add cooking oil to a pan and heat over medium flame.
-
3
Grill tofu and rice cakes in the pan until golden brown.
-
4
Mix soy sauce, sugar, and water to make the sauce.
-
5
Pour the sauce over the grilled tofu and rice cakes, then simmer until it thickens.
-
6
Sprinkle sesame seeds on top to finish.
