Dujonku

Name: Dujonku
Total time: 40 min
Yield: 705 g
Ingredients: Hershey's Unsweetened Cocoa Powder 50 g; Roasted Almonds 25 serving; Somen Noodles 100 serving (half bowl); Roasted Macadamia Nuts 230 g; Rocky Mountain Marshmallows 300 g

Cook 40 min Difficulty HARD 3,396 kcal

#Tofu dish #Rice cake dish #Cookie use #Easy to make #Simple recipe #Fusion cuisine #Korean street food #Dessert #Kid snack #Unique recipe

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Ingredients

Main ingredients

Hershey's Unsweetened Cocoa Powder 50 g
Roasted Almonds 1 serving
Somen Noodles 1 serving (half bowl)
Roasted Macadamia Nuts 230 g
Rocky Mountain Marshmallows 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 374.7 g 43%

Protein 52.83 g 6%

Fat 193.96 g 51%

Serving size 705g

Cooking steps

1

Cut the tofu into small pieces.
2

Slice the chewy rice cakes into bite-sized pieces.
3

Crumble the cookies into small bits.
4

Heat oil in a pan and sauté the tofu and rice cakes.
5

Add the cookie crumbs to the tofu and rice cakes and stir-fry together.
6

Season with soy sauce and sugar to taste.
7

Plate the dish and serve.

Dujonku

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