Yuja Jam Scone

Name: Yuja Jam Scone
Total time: 35 min
Yield: 421 g
Ingredients: Butter 40 g; Matcha Powder 15 g; Almond Breeze Unsweetened 40 g; Raw Egg 55 piece; Salt 1 portion(1/3 teaspoon); Stevia (fresh) 20 g; Almond Flour 250 g

Cook 35 min Difficulty NORMAL 1,851 kcal

#Yuja Jam Scone #Yuzu Scone #Scone Recipe #Home Baking #Dessert #Yuja Jam #Oven Baking #Afternoon Tea #Bread Making

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Ingredients

Main ingredients

Butter 40 g
Matcha Powder 15 g
Almond Breeze Unsweetened 40 g
Raw Egg 1 piece
Salt 1 portion(1/3 teaspoon)
Stevia (fresh) 20 g
Almond Flour 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 60.73 g 13%

Protein 60.08 g 12%

Fat 160.92 g 75%

Serving size 421g

Cooking steps

1

Add almond flour, 2 spoons of stevia or 5 spoons of allulose, all other ingredients, 1/4 spoon baking powder, and 30g of various powders, then mix well and bake in an air fryer at 180°C for 20 minutes.

Yuja Jam Scone

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