Carrot Cake

Name: Carrot Cake
Yield: 387 g
Ingredients: Rolled Oats 90 g; Olive Oil 30 ml; Allulose Syrup 50 ml; Fresh Carrots 117 g; Fresh Eggs 100 g

815 kcal

#Low Sugar #Vegan

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Ingredients

Main ingredients

Rolled Oats 90 g
Olive Oil 30 ml
Allulose Syrup 50 ml
Fresh Carrots 117 g
Fresh Eggs 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 111.01 g 46%

Protein 22.2 g 9%

Fat 47.4 g 44%

Serving size 387g

Cooking steps

1

Finely grate the carrots.
2

Mix eggs, sugar, and cooking oil together.
3

Sift flour, baking powder, and cinnamon powder and add them.
4

Add the grated carrots to the batter and mix.
5

Pour the batter into a mold.
6

Bake for 35 minutes in a preheated oven at 180°C (356°F).

Carrot Cake

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