Curry Fried Rice

Name: Curry Fried Rice
Yield: 297 g
Ingredients: Ottogi Spicy Curry Powder 10 g; fresh egg 55 piece; oyster mushroom 30 g; onion 30 g; green onion 22 g; white rice 150 g

372 kcal

#curry fried rice #fried rice #curry dish #one-bowl meal #super simple recipe #homemade meal #lunch menu #vegetable fried rice #pork fried rice #curry recipe

Image coming soon

Ingredients

Main ingredients

Ottogi Spicy Curry Powder 10 g
fresh egg 1 piece
oyster mushroom 30 g
onion 30 g
green onion 22 g
white rice 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63.9 g 70%

Protein 12.8 g 14%

Fat 6.77 g 17%

Serving size 297g

Cooking steps

1

Finely chop the onion, carrot, and potato.
2

Heat cooking oil in a pan and stir-fry the onion, carrot, and potato.
3

Add the pork and stir-fry until cooked through.
4

Add the rice and stir-fry, mixing well with the other ingredients.
5

Add curry powder and a little water, mix well, and continue to fry.
6

Season with pepper and salt to taste and finish.

Curry Fried Rice

AI 영양사 앤디