Soft Tofu Gratin

Name: Soft Tofu Gratin
Total time: 20 min
Yield: 690 g
Ingredients: raw egg 100 servings; smoked shredded cheddar cheese 140 pack; tomato puree 100 g; soft tofu 350 g

Cook 20 min Difficulty EASY 907 kcal

#soft tofu gratin #soft tofu dish #gratin #oven dish #tomato sauce #cheese dish #Korean fusion #soft tofu #bacon dish

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Ingredients

Main ingredients

raw egg 2 servings
smoked shredded cheddar cheese 2 pack
tomato puree 100 g
soft tofu 350 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.98 g 8%

Protein 61.65 g 27%

Fat 67.21 g 66%

Serving size 690g

Cooking steps

1

Put all the ingredients into a gratin dish.
2

Heat in the air fryer at 180°C for 15 minutes.
3

Enjoy.

Soft Tofu Gratin

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