Arugula Pizza (Prosciutto)

Name: Arugula Pizza (Prosciutto)
Total time: 30 min
Yield: 207 g
Ingredients: Tomato Sauce 50 g; Whole Wheat Tortilla 67 g; Shredded Mozzarella 40 g; Prosciutto 20 g; Arugula 30 g

Cook 30 min Difficulty EASY 380 kcal

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Ingredients

Main ingredients

Tomato Sauce 50 g
Whole Wheat Tortilla 67 g
Shredded Mozzarella 40 g
Prosciutto 20 g
Arugula 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.4 g 40%

Protein 22.7 g 24%

Fat 15.23 g 36%

Serving size 207g

Cooking steps

1

Preheat the oven to 220°C (428°F).
2

Roll out the pizza dough thinly.
3

Brush a little olive oil over the dough.
4

Evenly sprinkle mozzarella cheese.
5

Bake in the oven for 8-10 minutes.
6

Top the baked pizza with arugula and prosciutto.
7

Finish with a drizzle of olive oil and a sprinkle of black pepper.

Arugula Pizza (Prosciutto)

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