질문하기
Rinse and soak the rice.
Boil broth or water.
Add the soaked rice and simmer over medium-low heat, stirring occasionally.
Prepare and add the ramyeon noodles.
Add the ramyeon seasoning packet.
Keep stirring and cook until the rice and noodles become soft.
Transfer the finished porridge to a bowl.
Top with seaweed flakes, green onions, or eggs as desired.
