Yoojuyam Scones (Butter)

Name: Yoojuyam Scones (Butter)
Total time: 35 min
Yield: 381 g
Ingredients: Butter 40 g; Matcha Powder 15 g; Fresh Egg 55 piece; Salt 1 portion(1/3 tsp); Stevia (Raw) 20 g; Almond Flour 250 g

Cook 35 min Difficulty NORMAL 1,844 kcal

#Low Sugar

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Ingredients

Main ingredients

Butter 40 g
Matcha Powder 15 g
Fresh Egg 1 piece
Salt 1 portion(1/3 tsp)
Stevia (Raw) 20 g
Almond Flour 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 60.13 g 12%

Protein 59.84 g 12%

Fat 160.5 g 75%

Serving size 381g

Cooking steps

1

Add almond flour and 2 spoons of stevia or 5 spoons of allulose, then add all other ingredients. Add 1/4 spoon of baking powder and 30g of assorted powders. Mix well and air fry at 180°C for 20 minutes.

Yoojuyam Scones (Butter)

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