Castella Cake Without Butter

Name: Castella Cake Without Butter
Yield: 265 g
Ingredients: Maeil Soy Milk 20 ml; Allulose Powder 50 g; Fresh Eggs 165 piece; Kirkland Signature Almond Flour 30 g

Add baking powder and vanilla extract.

429 kcal

#low sugar #low calorie

Image coming soon

Ingredients

Main ingredients

Maeil Soy Milk 20 ml
Allulose Powder 50 g
Fresh Eggs 3 piece
Kirkland Signature Almond Flour 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 57.52 g 38%

Protein 29.15 g 19%

Fat 29.14 g 43%

Serving size 265g

Cooking steps

1

Bake in the air fryer at 175°C for 23 minutes.

Castella Cake Without Butter

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