Kimchi Fried Rice

Name: Kimchi Fried Rice
Yield: 225 g
Ingredients: Sliced Green Onion 10 g; Frozen Rice 70 g; Pork Tenderloin 50 g; Napa Cabbage Kimchi 40 dish; Allulose Syrup 20 spoon; Oyster Sauce 15 serving (2 spoons); Sesame Oil 5 spoon; Seasoned Soy Sauce 10 ml; Korean Red Pepper Powder 5 serving

Difficulty NORMAL 214 kcal

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Ingredients

Main ingredients

Sliced Green Onion 10 g
Frozen Rice 70 g
Pork Tenderloin 50 g
Napa Cabbage Kimchi 1 dish

Seasonings/Sauce

Allulose Syrup 20 spoon
Oyster Sauce 15 serving (2 spoons)
Sesame Oil 5 spoon
Seasoned Soy Sauce 10 ml
Korean Red Pepper Powder 5 serving

Nutrition summary

Carbohydrates 36.45 g 54%

Protein 14.15 g 21%

Fat 7.74 g 26%

Serving size 225g

Cooking steps

1

Finely chop the onion and kimchi.
2

Heat cooking oil in a pan and sauté the onion and kimchi.
3

Add rice and stir-fry, mixing well.
4

Add a bit of soy sauce to season.
5

Finish with chopped green onion and sesame oil.
6

Serve with a fried egg on top.

Kimchi Fried Rice

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