Soy Sauce Gimbap

Name: Soy Sauce Gimbap
Yield: 310 g
Ingredients: Samkwang Rice 210 g; Seasoned Seaweed Flakes 100 g

I added about 4 rounds of mildly salty soy sauce to the rice and then added gim (seaweed).

850 kcal

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates -

Protein -

Fat -

Serving size 310g

Cooking steps

1

Put rice in a bowl, add 3~4 rounds of mildly salty soy sauce, and then add seaweed flakes.

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