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Aglio e Olio

397 kcal
#Aglio e Olio #Pasta #Spaghetti #Olive Oil Pasta #Italian Cuisine #Easy Recipe #Garlic Pasta #Peperoncino #Home Party #Oil Pasta
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Ingredients
Main ingredients
  • Oyster Sauce 0.5 serving (2 spoons)
  • King Oyster Mushroom 1 piece
  • Pasta Noodles 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 81.07 g 80%
Protein 17.54 g 17%
Fat 1.48 g 3%
Serving size 215g
Cooking steps
  1. 1

    Slice the garlic thinly

  2. 2

    Boil the spaghetti noodles in salted water

  3. 3

    Heat olive oil in a pan and sauté the garlic

  4. 4

    Add peperoncino and stir-fry

  5. 5

    Add the cooked noodles and a little pasta water to the pan

  6. 6

    Season with salt and pepper

  7. 7

    Sprinkle parsley to finish

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