Young Radish and Bulgogi Bibimbap

Name: Young Radish and Bulgogi Bibimbap
Yield: 400 g
Ingredients: young radish kimchi 40 side dish bowl; soy sauce bulgogi 150 g; steamed white rice 210 bowl

741 kcal

#bibimbap #young radish kimchi #bulgogi #beef dish #Korean food #summer dish #Korean cuisine #rice bowl #easy recipe #vegetable dish

Image coming soon

Ingredients

Main ingredients

young radish kimchi 1 side dish bowl
soy sauce bulgogi 150 g
steamed white rice 1 bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 85.43 g 46%

Protein 40.85 g 22%

Fat 26.29 g 32%

Serving size 400g

Cooking steps

1

Cut the young radish kimchi into bite-sized pieces.
2

Slice the beef thinly and marinate with the seasoning.
3

Heat oil in a pan and stir-fry the beef.
4

Place rice in a bowl.
5

Top the rice with the young radish kimchi, stir-fried beef, and a fried egg.
6

Sprinkle garnishes (such as seaweed flakes and sesame seeds) on top.
7

Mix with sauce (gochujang, sesame oil, etc.) and enjoy.

Young Radish and Bulgogi Bibimbap

AI 영양사 앤디