Espresso Frappe

Name: Espresso Frappe
Yield: 192 g
Ingredients: toffee nut powder 30 g; maple syrup 30 g; Seoul condensed milk 10 g; milk 100 ml; espresso 22 잔

310 kcal

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Ingredients

Main ingredients

toffee nut powder 30 g
maple syrup 30 g
Seoul condensed milk 10 g
milk 100 ml
espresso 1 잔

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.59 g 67%

Protein 5.39 g 7%

Fat 8.94 g 26%

Serving size 192g

Cooking steps

1

Extract the espresso.
2

Add ice and espresso to a blender.
3

Add sugar or syrup as desired.
4

Blend all the ingredients until smooth.
5

Transfer to a cup.

Espresso Frappe

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