Basil Pesto Burrata Pasta

Name: Basil Pesto Burrata Pasta
Total time: 30 min
Yield: 330 g
Ingredients: Olive Oil 30 spoon; Basil Pesto 50 g; Rigatoni (Dried Pasta) 150 g; Burrata Cheese 50 g; Burrata Cheese 50 piece

Cook 30 min Difficulty NORMAL 1,265 kcal

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Ingredients

Main ingredients

Olive Oil 3 spoon
Basil Pesto 50 g
Rigatoni (Dried Pasta) 150 g
Burrata Cheese 50 g
Burrata Cheese 0.5 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 109.1 g 35%

Protein 35.8 g 11%

Fat 75.4 g 54%

Serving size 330g

Cooking steps

1

Boil the pasta in salted water.
2

While the pasta is cooking, prepare the basil pesto sauce.
3

Heat olive oil in a pan and sauté minced garlic.
4

Add the cooked pasta and basil pesto sauce to the pan and mix well.
5

Season with salt and pepper to taste.
6

Plate the pasta and place burrata cheese on top.
7

Finish with a drizzle of olive oil and fresh basil leaves.

Basil Pesto Burrata Pasta

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