Chocolate Muffin

Name: Chocolate Muffin
Yield: 320 g
Ingredients: chocolate 70 g; fat-free milk 35 ml; fresh egg 55 pc; Hershey cocoa powder 10 g; butter 50 spoon; brown sugar 40 g; almond flour 10 g; cake flour 50 g

1,271 kcal

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Ingredients

Main ingredients

chocolate 70 g
fat-free milk 35 ml
fresh egg 1 pc
Hershey cocoa powder 10 g
butter 5 spoon
brown sugar 40 g
almond flour 10 g
cake flour 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 130.09 g 41%

Protein 21.83 g 7%

Fat 73.36 g 52%

Serving size 320g

Cooking steps

1

Preheat the oven to 180°C.
2

Sift flour, baking powder, and cocoa powder together.
3

In a bowl, mix eggs and sugar.
4

Add melted butter and milk, and mix well.
5

Add the sifted dry ingredients and combine.
6

Stir in the chocolate chips evenly.
7

Divide the batter into muffin tins.
8

Bake in the oven for 20–25 minutes until done.

Chocolate Muffin

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