질문하기
In a bowl, mix Greek yogurt and eggs together.
Add cocoa powder and almond flour, then mix well.
Add baking powder and a small amount of sweetener.
Pour the batter into a cake mold.
Bake in a preheated oven at 180°C (356°F) for 20 minutes.
Let it cool, then melt dark chocolate and drizzle on top as desired.
