Kong Protein Noodles DooJjonKoo

Name: Kong Protein Noodles DooJjonKoo
Total time: 50 min
Yield: 1015 g
Ingredients: Kong Protein Noodles 750 g; Allulose Syrup 30 g; Low Sugar Pistachio Spread 45 g; Cocoa Powder 30 g; Vanilla Syrup 5 g; Gelatin Powder (Dessert) 5 g; Water 20 ml; Allulose Powder 130 g

Diet DooJjonKoo https://youtu.be/nUgsx2m_5Lk?si=WAmjNuujkU0OGEg9

Cook 50 min Difficulty NORMAL 380 kcal

#high-protein #low-carb #diet #low-calorie #vegan

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Ingredients

Main ingredients

Kong Protein Noodles 750 g
Allulose Syrup 30 g
Low Sugar Pistachio Spread 45 g

Seasonings/Sauce

Cocoa Powder 30 g
Vanilla Syrup 5 g
Gelatin Powder (Dessert) 5 g
Water 20 ml
Allulose Powder 130 g

Nutrition summary

Carbohydrates 209.81 g 82%

Protein 16.49 g 6%

Fat 12.75 g 11%

Serving size 1015g

Cooking steps

1

Crumble the tofu into small pieces.
2

Blanch the konjac noodles in boiling water, then drain the water.
3

Add cooking oil to a pan and stir-fry the tofu.
4

Add beans and stir-fry together, then add seasoning.
5

Add konjac noodles and stir-fry everything together until well mixed.
6

Place the finished noodles in a bowl for serving.

Kong Protein Noodles DooJjonKoo

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