Soft Tofu Sesame Ramen

Name: Soft Tofu Sesame Ramen
Yield: 235 g
Ingredients: Fresh Egg 55 piece; Bean Sprouts 20 g; Creamy Soft Tofu 50 g; Ottogi Sesame Ramen 110 pack

1. Boil water. 2. When the water is boiling, add the soup powder and ramen noodles. 3. When the noodles are half cooked, add bean sprouts and soft tofu.

Difficulty NORMAL 600 kcal

#Soft Tofu Ramen #Sesame Ramen #Soft Tofu Recipe #Easy Ramen #Simple Tofu Dish #Ramen Variation #Homemade Meal #Super Easy Cooking #Hangover Ramen #Creamy Ramen

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Ingredients

Main ingredients

Fresh Egg 1 piece
Bean Sprouts 20 g
Creamy Soft Tofu 50 g
Ottogi Sesame Ramen 1 pack

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 71.83 g 48%

Protein 18.45 g 12%

Fat 25.84 g 39%

Serving size 235g

Cooking steps

1

Boil water.
2

When the water is boiling, add the noodles and soup powder together.
3

When the noodles are half cooked, add half a block of soft tofu and the bean sprouts.
4

Add one egg.
5

Once the noodles are fully cooked, enjoy your meal.

Soft Tofu Sesame Ramen

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