Starbucks Banana Bread

Name: Starbucks Banana Bread
Yield: 1021 g
Ingredients: Banana 320 g; Low-fat milk 40 ml; Fresh egg 110 ea; Rice flour 340 g; Isigny salted butter 20 g; Dried cranberries 44 g; Roasted walnuts 60 g; Salt 2 1/3 tsp; Stevia 50 g; Avocado oil 35 spoon

2,655 kcal

#anti-aging

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Ingredients

Main ingredients

Banana 320 g
Low-fat milk 40 ml
Fresh egg 2 ea
Rice flour 340 g
Isigny salted butter 20 g

Seasonings/Sauce

Dried cranberries 44 g
Roasted walnuts 60 g
Salt 2 1/3 tsp
Stevia 50 g
Avocado oil 35 spoon

Nutrition summary

Carbohydrates 437.17 g 60%

Protein 48.53 g 7%

Fat 107.2 g 33%

Serving size 1021g

Cooking steps

1

Preheat the oven to 175°C (347°F).
2

Mash the bananas with a fork.
3

In a bowl, cream together sugar and butter.
4

Add the eggs and mix well.
5

Add the mashed bananas and vanilla extract.
6

Sift the flour, baking soda, and salt in a separate bowl.
7

Gently fold the dry ingredients into the batter.
8

Add walnuts and mix.
9

Pour the batter into a baking pan.
10

Bake in the preheated oven for 50 minutes.

Starbucks Banana Bread

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