Steamed Vegetables🥬

Name: Steamed Vegetables🥬
Total time: 40 min
Yield: 1182 g
Ingredients: Beef round 200 회분; Pollack roe (cod roe) 100 g; Steamed zucchini 130 g; Green onion 100 g; Firm tofu (large) 250 g; Australian beef flank steak 130 g; Steamed cabbage 200 g; Liquid Allulose 2 teaspoon; Apple vinegar 15 ml; Minced garlic 15 g; Soy sauce (dark) 40 ml

Cook 40 min 1,187 kcal

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Ingredients

Main ingredients

Beef round 2 회분
Pollack roe (cod roe) 100 g
Steamed zucchini 130 g
Green onion 100 g
Firm tofu (large) 250 g
Australian beef flank steak 130 g
Steamed cabbage 200 g

Seasonings/Sauce

Liquid Allulose 2 teaspoon
Apple vinegar 15 ml
Minced garlic 15 g
Soy sauce (dark) 40 ml

Nutrition summary

Carbohydrates 66.41 g 22%

Protein 132.4 g 44%

Fat 45.85 g 34%

Serving size 1182g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Pour water into the steamer and bring to a boil.
3

Place the vegetables in the steamer.
4

Cover and steam until the vegetables are tender.
5

Transfer the finished steamed vegetables to a plate.

Steamed Vegetables🥬

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