Basque

445 kcal
#Basque Cheesecake #Cheesecake #Easy Baking #Oven Recipe #Home Baking #Dessert #Cream Cheese Cake #Spanish Dessert #Air Fryer Cake
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Ingredients
Main ingredients
  • Light Cream Cheese 100 g
  • Fresh Egg 2 piece
  • Tapioca Starch (instead of flour) 7 g
  • Non-fat Greek Yogurt 200 g
  • Allulose 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 61.04 g 41%
Protein 43.7 g 29%
Fat 20.07 g 30%
Serving size 477g
Cooking steps
  1. 1

    Mix cream cheese and sugar until smooth.

  2. 2

    Add eggs one at a time, mixing well after each addition.

  3. 3

    Sift the cake flour and mix it in.

  4. 4

    Add heavy cream and mix gently until smooth.

  5. 5

    Pour the batter into the oven pan.

  6. 6

    Bake in a preheated oven at 200°C for 40 minutes.

  7. 7

    Cool the finished cake before removing it from the pan.

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