Soy Earl Grey Pound Cake

Name: Soy Earl Grey Pound Cake
Yield: 442 g
Ingredients: Leavening Agent (Baking Powder) 6 g; Basso Olive Oil 24 ml; Maple Syrup 10 g; High-Protein Black Soybean 110 ml; Allulose Powder 26 g; Stevia 14 g; Rolled Oats 56 g; Almond Flour 34 g; Fresh Eggs 99 g; Raw Soybean Flour 63 g

1,122 kcal

#Soy Pound Cake #Earl Grey Cake #Vegan Dessert #Pound Cake #Soy Milk Dessert #Home Baking #Plant-Based #Asian Dessert #Oven Baking #Soybean Flour

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Ingredients

Main ingredients

Leavening Agent (Baking Powder) 6 g
Basso Olive Oil 24 ml
Maple Syrup 10 g
High-Protein Black Soybean 110 ml
Allulose Powder 26 g
Stevia 14 g
Rolled Oats 56 g
Almond Flour 34 g
Fresh Eggs 99 g
Raw Soybean Flour 63 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 115.72 g 36%

Protein 59.23 g 18%

Fat 65.35 g 46%

Serving size 442g

Cooking steps

1

Boil soy milk with Earl Grey tea bags to steep.
2

Sift soybean flour, wheat flour, and baking powder.
3

Cream butter and sugar together.
4

Add eggs and mix well.
5

Pour in the steeped soy milk and Earl Grey mixture.
6

Add the dry ingredients and gently mix until smooth.
7

Pour the batter into the pan.
8

Bake in a preheated oven at 180°C for 35~40 minutes.
9

Cool completely before serving.

Soy Earl Grey Pound Cake

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