Carrot Râpée

Name: Carrot Râpée
Yield: 560 g
Ingredients: whole grain mustard 50 g; olive oil 60 spoon; white balsamic vinegar 50 ml; fresh carrot 400 g

799 kcal

#diet #vegan #low-calorie #Mediterranean diet

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Ingredients

Main ingredients

whole grain mustard 50 g
olive oil 6 spoon
white balsamic vinegar 50 ml
fresh carrot 400 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.82 g 27%

Protein 7.58 g 4%

Fat 64.02 g 69%

Serving size 560g

Cooking steps

1

Finely julienne the carrots.
2

Lightly salt the carrots to soften them.
3

Mix with olive oil, lemon juice, salt, and pepper.

Carrot Râpée

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