Whole Wheat Chestnut Bread

Name: Whole Wheat Chestnut Bread
Yield: 1434 g
Ingredients: whole wheat flour 430 g; fresh egg 110 pcs; liquid allulose 80 spoon; stevia 100 g; water 260 ml; steamed chestnut 300 g; salt 7 g; yeast 7 g; butter 30 g; olive oil 80 spoon; fresh cream 30 g

3,324 kcal

#low sugar #vegan

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Ingredients

Main ingredients

whole wheat flour 430 g
fresh egg 2 pcs
liquid allulose 4 spoon
stevia 100 g
water 260 ml
steamed chestnut 300 g
salt 7 g
yeast 7 g
butter 30 g
olive oil 8 spoon
fresh cream 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 588.08 g 60%

Protein 81.73 g 8%

Fat 137.21 g 32%

Serving size 1434g

Cooking steps

1

Mix all the ingredients and bake in the oven

Whole Wheat Chestnut Bread

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