Low-Sugar Dubai Chewy Cookies (Gelatin)
Ingredients
Main ingredients
- Pistachio Spread (118) 1 serving
- Dubai Chewy Cookie Dough (Gelatin) 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
25.63 g
45%
Protein
6.18 g
11%
Fat
11.17 g
44%
Cooking steps
-
1
Preheat the oven to 170°C (338°F).
-
2
In a bowl, mix almond flour, erythritol, and baking powder.
-
3
Add the egg, melted butter, and milk. Mix well.
-
4
Completely dissolve the gelatin in hot water.
-
5
Add the dissolved gelatin and vanilla extract to the dough and mix.
-
6
Shape the dough into balls and place them on a baking tray.
-
7
Bake in the oven at 170°C (338°F) for 13–15 minutes.
-
8
Let cool completely before serving.
