Choco Pie (118)

Cook 100 min Difficulty HARD 1,831 kcal
#choco pie #chocolate dessert #home baking #choco pie #simple baking #choco bread #snack #oven cooking #sweet treat #baking recipe
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Ingredients
Main ingredients
  • Allulose syrup 30 ml
  • Lindt Excellence Dark 90% 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 107.7 g 22%
Protein 31.5 g 6%
Fat 160.5 g 72%
Serving size 330g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    In a bowl, mix flour, cocoa powder, sugar, and baking powder.

  3. 3

    Add eggs, milk, and melted butter. Stir until smooth to make the batter.

  4. 4

    Pour the batter into a pan and spread evenly.

  5. 5

    Bake in the preheated oven for 15–20 minutes.

  6. 6

    Let it cool, then cut into round shapes and place on a plate.

  7. 7

    Finish by sprinkling powdered sugar on top.

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