Green Onion Sauce (Gochujang)

Name: Green Onion Sauce (Gochujang)
Yield: 50 g
Ingredients: Korean Red Pepper Powder (Taeyangcho) 5 g; Allulose Powder 10 스푼; Roasted Sesame Seeds 10 g; Sesame Oil 10 스푼; Apple Vinegar 10 ml; Gochujang 5 g

190 kcal

#Green Onion Salad #Gochujang Sauce #Easy Side Dish #Korean Side Dish #Green Onion Recipe #Spicy Side Dish #Rice Side Dish #Vegetable Side Dish #Sauce Recipe

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Ingredients

Main ingredients

Korean Red Pepper Powder (Taeyangcho) 5 g
Allulose Powder 0.5 스푼
Roasted Sesame Seeds 10 g
Sesame Oil 1 스푼
Apple Vinegar 10 ml
Gochujang 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.44 g 31%

Protein 3.3 g 6%

Fat 16.17 g 64%

Serving size 50g

Cooking steps

1

Wash the green onions thoroughly and slice them thinly.
2

In a bowl, mix gochujang, soy sauce, vinegar, sugar, and sesame oil to make the sauce for the green onions.
3

Add the sauce to the sliced green onions and mix well.
4

Transfer to a plate and sprinkle with sesame seeds.

Green Onion Sauce (Gochujang)

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