Cheesecake

Mix cream cheese and sugar until smooth.

Add eggs one at a time, mixing well after each addition.

Add heavy cream and vanilla extract, and mix well.

Press melted butter and crushed cookies into the bottom of a baking pan to form a crust.

Pour the cheesecake batter over the cookie crust.

Bake in a preheated oven at 170°C (338°F) for 40-50 minutes.

Let it cool completely, then refrigerate for at least 2 hours.